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Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...

Author: Bruce Aidells

Tater Tot Sausage Breakfast Casserole

Very easy and tasty breakfast casserole with sausage, egg, cheese and tater tots. Great breakfast for kids.

Author: In the Kitchen with Jonny

Butterscotch Pudding

Author: Ruth Cousineau

Almond Banana Smoothies

Author: Maria Helm Sinskey

Best Friends Forever Brownies

Author: Kemp Minifie

Curried Chicken Salad Sandwich

Author: Kelly Mickle

Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Honey Graham Muffins

Author: Ed Farrey

Six Spice Hanger Steak

During a research trip to Hong Kong, food editor Ian Knauer discovered that every family has its own recipe for five-spice powder, a pivotal ingredient...

Author: Ian Knauer

Barbecue Pork Shoulder

Author: Melissa Clark

Red Velvet Chocolate Squares

The recipe for red velvet cake has been around since the 1920s, when the cake was the signature dessert at the Waldorf-Astoria Hotel in New York City....

Author: Rocco DiSpirito

Mini Fudgey Chocolate Cakes

Author: Dave Lieberman

Strawberry Leather

Author: Shelley Wiseman

Garlic Bread with Parsley

Author: Ian Knauer

Chocolate Chunk Cookies

Author: Dianne Rossmando

Peanut Butter and Jelly Jewels

Author: Rose Levy Beranbaum

Southwestern Chicken and Pasta Salad

Author: Erin Renouf Mylroie

Asian Steak Topped with Bell Pepper Stir Fry

Author: Bon Appétit Test Kitchen

3 Ingredient Maple Cardamom Salmon

A quick marinade infuses the salmon with sweet, herbaceous flavor and transforms it into a stunner of an entrée.

Author: Molly Baz

Chocolate Chunk Share Cookie

Chocolate Chunk Share Cookie

Author: Donna Hay

Roasted Bosc Pears

Author: Bruce Aidells

Garlic Herb Bread

Author: Sheila Lukins

Latin Style Chicken and Rice

This one-pot dinner has lots of things kids love-chicken, peas, and rice-while saffron gives the medley adult appeal.

Author: Gina Marie Miraglia Eriquez

Lamb Pizza

Author: Susie Cover

Salmon BLT

Author: Marge Perry